We're proud to be HFSAA Halal Food certified, reaffirming our commitment to authenticity and inclusivity. This milestone aligns with our mission to make our food accessible to all while maintaining the highest standards. Thank you for your support!
The slaughterer must be a practicing Muslim. The slaughterman will slaughter by hand, and not by machine/mechanical means.
The slaughterer will recite the name of God on every individual animal, accompanied with proper intention.
HFSAA conducts frequent audits of our facilities and evaluations of our restuarant standards in supplies and preparations of food.
The Halal Food Standards Alliance of America (HFSAA), a non-profit 501(c)(3), certifies meat, foods, cosmetics, and more. By upholding a higher Halal standard, HFSAA ensures its certifications are acceptable to all Muslims, regardless of differing scholarly opinions.
✓ Registered 501(c)(3) non-profit organization
✓ Founded, supervised, and operated by Islamic scholars, students, activists, and professionals
✓ Halal standards accepted by all Muslims
✕ Tend to be for-profit organizations
✕ Operated by professionals with limited Islamic scholarly involvement in day to day activities
✕ Partial acceptance of Halal standards
